In just two weeks, the bananas are flourishing :o) I can't wait to taste these babies!
Saturday, November 14, 2009
Friday, November 13, 2009
10-31-09 What a beauty! It's all about the progress :o)
The banana inflorescence shooting out from the heart in the tip of the stem, is at first a large, long-oval, tapering, purple-clad bud. As it opens, the slim, nectar-rich, tubular, toothed, white flowers appear. The ovaries contained in the first (female) flowers grow rapidly, developing parthenocarpically (without pollination) into clusters of fruits, called hands. The number of hands varies with the species and variety. The fruit (technically a berry) turns from deep green to yellow or red, and may range from 2-1/2 to 12 inches in length and 3/4 to 2 inches in width. The flesh, ivory-white to yellow or salmon-yellow, may be firm, astringent, even gummy with latex when unripe, turning tender and slippery, or soft and mellow or rather dry and mealy or starchy when ripe. (http://www.crfg.org/pubs/ff/banana.html)
10-31-09 Bananarama!!!!!
10-10-09 Banana
10-31-09 Cinderella-magic...look at this thing grow!
And how does our Papaya look as of 10-31-09?
10-10-09 Papaya-study...
Let's compare...10-10-09
Our Ross Sapote had been attacked by a hungry beetle or perhaps another little critter...here, Kimbrick weeds around the delicate plant as we lay the groundwork necessary to try and bring her back to life (we also sprayed her with a mixture of water, listerine, baking soda and soap -- a natural pesticide that's not going to hurt the plant but makes it an unattractive place for little critters to hang out).
Thursday, October 22, 2009
MIAMI DADE COLLEGE ARCHITECTURE STUDENTS REDESIGN OUR SHADEHOUSE
The Greenhouse Project at Gardens of Troy uses the shadehouse for several purposes: seed propagation, storage of materials, and it serves us as a classroom for teaching TROY students about botany, science and organic gardening. In collaboration with the Miami Dade College Architecture Department, we are fortunate to have Professor Maria Zabala take an active role in redesigning TROY's shadehouse/greenhouse. Under her mentorship and for class credits, Professor Zabala's students are engineering an energy-efficient and ecologically-sound building structure where TROY students will continue to learn, grow organic plants, and experiment with gardening projects. With the help of MDC's Architecture students, the younger students at TROY Academy will benefit from having an improved state-of-the-art environment from which to become inspired. The new shadehouse will surely improve not only the aesthetic of TROY's grounds, it will undoubtedly give the Greenhouse Project a shadehouse structure to match our vision. This collaborative effort of MDC and TROY is yet another example of a community that comes together to form a path to a better future for our at-risk youths.
October 7th, 2009 was a special day for the Greenhouse Project as I had the privilege of joining Professor Maria Zabala's Architecture 2023 class for their Mid-Project Review. Our panel, Professor Zabala, James Jiler, Professor Jaime Correa and me, Maggie Arias, were so pleased to see the students' design presentations. Equipped with models, bulletins, tons of research and innovative approaches to sustainable designing, these MDC students displayed their talents as well as their abilities to be unique, innovative, artistic and efficient. Thank you!!!
Jaime E. Correa, Professor of Architecture at the University of Miami for over 20 years, added some pointers for enhancing design features in the MDC students' presentation review...here, Professor Correa is seen with Michel, our first presentor of the day...additionally, we were joined by reknowned Horticulturalist and Community Organizer, James Jiler, author of the book, "Doing Time in the Garden" --- the book upon which our Greenhouse Project at Gardens of Troy was based!
Miguel's design inspiration was based on soil topography - the concept of linear and curvilinear components of soil and sediment; he also did a great job researching and analyzing sun exposure at TROY and the best possible locations for planting vs. bldg structures; his design also had a section dedicated to a meditation/recreation area equipped with benches and a water pump
Humberto's inspiration, the ylang-ylang flower, with its fragrant and inviting scent, was a simple design with a breath of fresh air...the design was spacious and included "retractible screens" for the shadehouse, allowing for additional ventilation in the hot summer months and sporadically hot days here in Miami
Kevin's design based on the concept of "connection" expanded the size of our current shadehouse/greenhouse; while the entrance way was a bit complex, Kevin's research into different colored mesh used purposefully for the growth rates of different vegetables was innovative and provided us with a unique and efficient method for protecting seedlings from harsh heat that could otherwise penetrate the regular black mesh
Friday, October 16, 2009
Change is Good!
MULCH MULCH MULCH!!! It is important to mulch: 1) It keeps weeds down, mainly by blocking out light they need in order to germinate, 2) It conserves soil moisture by reducing evaporation, 3) It Moderates the temperature in garden beds; keeps them cooler in the summer and reduces the risk of damage to plant roots in the winter, 4) It keeps the soil from splashing onto loeaves when garden bed is watered, 5) Organic mulch adds all-important humus to the soil as it decomposes, and keeps the top layer of soil loose and airy.
After tilling the soil, adding compost and a mixture of elephant dung, Troy student, Thomas (left) and Volunteer, Luis, plant some new tomatoes carefully into our very first garden bed. These plants are no more than 6-8 inches tall. They pack the soil tightly, to prevent air-pockets in the ground; air-pockets would prevent the tomato roots from making contact with the nutrient-rich soil.
Troy Gardeners know the basics of planting new additions to the garden; here, a tomato plug purchased at Home Depot is contained in a cardboard-like pot which can be planted directly into the ground; we first remove the bottom portion, so that the roots make contact with the mixed soil inside the garden bed.
Tuesday, September 22, 2009
7:30 AM AT METRO ZOO, September 19, 2009
As this Saturday morning progresses, Metro Zoo's Compost Guru Randy Pawlak operates a backhoe as we follow him to a remote area of the Zoo...Randy supervises the dung mounds and monitors their temperature changes to determine when they become suitable for use as compost. TROY hereby thanks Metro Zoo's Horticulture Supervisor, Tom Trump, for today's donation. Check out the Miami Herald's recent coverage of the Zoo's composting operation how the herbivores at the Zoo are helping to minimize their carbon footprints http://www.miamiherald.com/news/southflorida/story/1146848.html
Compost mounds at Miami's Metro Zoo
When it comes to compost piles, Metro Zoo is not kidding around...in a remote field on the grounds of the zoo, Randy has several piles of composting elephant dung as well as other piles which contain mixtures of mulch, tree branches, leaves, and dung from various herbivores at Metro Zoo; it's a highly organized operation; according to Randy, during the breakdown phase, the mounds can reach temperatures between 120-160 degrees farenheit; Randy knows a mound is ready for use as compost when it reaches a temperature closer to 90 degrees farenheit
Miami Dade College Architecture students visited TROY this morning to do another site survey and continue their research...for those of you who may not know, MDC's Architecture students in Professor Maria Zabala's class, are participating in a competition to redesign TROY Academy's on-site screenhouse (where we sometimes hold classroom sessions, house seedlings, small plants, and other materials we use at the Greenhouse Project)...welcome to TROY!
Because there's so much to do at the garden, Elijah works on re-fertilizing the younger trees..having learned how to fertilize on 9-12-09, Elijah's more than familiar with what he has to do: 1) rake back the mulch, 2) add some organic compost (in this case, composted elephant dung), 3) re-mulch and steer clear of the trunk
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